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This is a fresh and easy cucumber salad recipe, with a creamy dressing and has touch of fennel seeds. This is a refreshing and healthy low cal Salad and looks beautiful.

Recipe serves 2.

Cucumber Salad Recipe by ManjulaIngredients:

  • 2 cup cucumber thinly sliced
  • 2 tablespoons cashews coarsely ground
  • 1 tablespoon mint finely chopped

for Dressing

  • 1 tablespoon olive oil
  • 2 teaspoon lemon juice
  • ½ teaspoon salt
  • ½ teaspoon sugar
  • 1/8 teaspoon black paper
  • 2 teaspoon ginger juice *
  • 1 teaspoon fennel seeds coarsely ground

Method

  1. Dressing; in a bowl mix all the ingredients for dressing and mix it well. Set aside.
  2. Peel the cucumber leaving strips of skin, cut vertically and slice them thin, slice cucumber should look like ½ moons.
  3. Toss cucumber with ground cashews and mint, coating the cucumber slices nicely with cashews.
  4. Just before serving add the dressing and mix it well.

This is a refreshing and healthy low cal Salad, tempting to be tasted. Enjoy!

Notes

  1. *To make the ginger juices shred the ginger using fine shredder or zester and squeeze it with your finger, very easy to make.
  2. If you are allergic to nuts make the salad without cashews, still Cucumber Salad with taste great.

Categories: Rice

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